Tinakilly Caesar salad served with roast chicken Oak smoked salmon served with herb & onion potato salad, chive aioli Pan-fried boudin blanc with garlic mash, oxford jus Goat’s cheese salad served with baby pears, cherry tomatoes, roasted peppers, balsamic sauce Roasted Mediterranean vegetable soup with basil
--------------- Pan-fried breast of chicken, poached baby vegetables with pink peppercorn sauce Fillet of beef, broccoli and champ potato, red wine jus Magret duck breast served with roasted vegetables, blueberry sauce Fillet of organic salmon, potato rosti, baby spinach, lemon and caper butter Spinach and mixed herb risotto with Parmesan shavings and olive oil
--------------- Vanilla crème brulee with walnut biscuits White chocolate pannacotta with mixed berries Pear and almond tart served with raspberry sorbet Sticky toffee pudding served with toffee sauce Selection of home-made ice-cream and sorbet
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Three-course: EUR 30 per person Two-course: EUR 25 per person
